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Breaking bread can cause friction with restaurant owners and diners

Bread is becoming one of the key ingredients in restaurant. Do you give it away for free, do you charge and should you even serve bread at all.
Restaurant owners and patrons all have different opinions on the subject. Diners are used to getting their bread and for free. But that doesn’t mean they want just anything served to them. Many for health reasons would rather have whole grains and their own personal rolls so that everyone isn’t breaking off their piece from a communal loaf at the table.
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